

You’re probably wondering how something like brown rice and bok choy could manage to make me stop fanticizing about bacon, hamburgers, English muffins, and cheese (those seem to be the big food fantasies lately). It’s a change in my state of mind. I have to say, I credit some of my newfound detox success to Christina. While chatting about what we have been eating, I mentioned that I did not feel much different. She asked what I meant. And I replied that I had been hoping to feel some kind of change. To which she curtly replied, “Come on Michelle, you know all that Buddhist, open your eyes and see the world a new way stuff is crap, right?” I meekly agreed and wandered back to my desk determined to be more dedicated to my detox. Because I don’t think its crap! I think something as simple as the things you put in your body CAN make you open your eyes and see the world a new way! The change really didn’t hit me though till I waited to last possible minute of starvation before I heated up my brown rice with pine nuts and sunflower seeds and my steamed bok choy with a soy ginger dressing. As I savored my lunch and chewed slowly and thought about each bite I started to realize how good I felt. How satisfying the greenness of the bok choy is. How the rice with the crunchy pine nuts and a little of the soy dressing seemed pretty much gourmet. And I remembered that after my breakfast this morning (which I ate after the bacon smell had dissipated from the kitchen) really made my tummy happy, like it was smiling. All the food I have eaten this week seems to just sit in my tummy unobtrusively, like nature intended. I don’t feel stuffed, and my tummy is never upset. Yesterday, I felt really awake and alert. Although I woke up sluggish today, my mind now feels really clear and calm. So I guess maybe my detox is making me open my mind up and see things a new way!!
Peace, love, happiness, and detox!
